The Rest

BBQ Baby Back Ribs

The chef won’t tell you how they’re made but they’re damn good! A plate spilling over with over a pound of ribs! Served with sweet potato fries
(You can suck them off the bone)
$15

Mac ‘N Cheese

It’s cheesy and good
Served with a salad with our balsamic vinaigrette
$9
Add Bacon $1

Penne Ala Vodka

Our Chef’s Creamy Pink Sauce with Peas.
Served with a side salad with our balsamic vinaigrette and bread
$12

Zuppa Di Mussels

Stewed with chorizo, tossed with baby arugula then baked with blue cheese.  Served with grilled bread
$12

Red Star Sirloin

8 oz. sirloin steak marinated in a black cherry infused bourbon.
Served with a baked potato and mixed vegetables
$12

1/2 Roasted Chicken

Fresh herb encrusted slow roasted chicken topped with a light demi-glaze.
Served with a baked potato and mixed vegetables
$12

NY Strip Steak

14 oz. aged NY strip steak.
Served with a baked potato and mixed vegetables
$16
Murphy Style Add $2
(Peppers, onions and potatoes)

Lobster Ravioli

Served with a pink sauce
$15

Penne Maria

Penne with chicken and roasted peppers in a garlic and olive oil sauce tossed with baby arugula
$13

Chicken Savoy

Our Chef’s own special boneless rendition of this dish will knock your socks off! 
Served with a baked potato and mixed vegetables
$13

Chicken Without a Name

Chicken breast topped with ricotta cheese, fresh tomato and fresh mozzarella in a lemon garlic  demi-glaze.
Served with a baked potato and mixed vegetable
$14